Water views of Lake Michigan and Navy Pier surround this stunning Northeast corner true, three-bedroom/two-bathroom! Welcoming foyer leads to a gallery for art and built-in display shelving. Flowing floor plan features cherry hardwood floors throughout. Lovely living room and dining area are in the Northeast corner with endless lake views. Enjoy fireworks from your own home several days a week. Dream kitchen with top-of-the line stainless steel appliances, cherry cabinets, granite counter tops, amazing storage, pantry with extra refrigerator, and even a bookcase for cookbooks. Separate dining area is perfect for entertaining or intimate dinners. Spa-like bathrooms feature granite and marble. Beautiful primary suite has been reconfigured to a large bathroom with large walk-in shower and ENORMOUS WALK-IN CLOSET WITH VENT AND WATER SOURCE FOR AN IN-UNIT WASHER AND DRYER! 1-GIGABIT INTERNET SERVICE. Full amenity building with Management Staff M-F, Potash Grocery, Receiving Room open seven days a week, Tailor and Dry Cleaner, 24/7 maintenance, 50' indoor, 4 lane lap pool, and state-of-the-art exercise room. Concourse level features Starbucks, Cheesecake Factory, Benihana, Post Office, and more. Rare opportunity to make this spectacular condo your home in the sky!
Some words will not translate correctly. By using this feature, you accept this risk and agree to release Berkshire Hathaway HomeServices and its franchisees from any claims or damages resulting from incorrect translation.
Mike Muisenga Cell: (630) 815-5043 Office: (630) 815-5043 Email
Berkshire Hathaway HomeServices does not endorse any of the products or vendors, referenced on this material.
Any mention of vendors, products, or services is for informational purposes only.
Our website uses cookies, including third parties’ profiling cookies, to improve your user experience. You can learn more about how we use cookies and how to change your
cookies settings in our Privacy Policy. By closing this message, clicking above or continuing to use this site, you consent to our use of cookies.